Where Women Cook Winter 2016
The latest issue of Where Women Cook features celebrity Southern chefs Robin Shea and Paula Deen, passionate farm-to-table food blogger Valentina Solfrini, and country music superstar and Food Network host Trisha Yearwood. Also, Kristen Farmer Hall of Baking Bandits and pastry chef Rebecca Rather share their sweet stories, and Eva Kosmas Flores delves into her life as a food, lifestyle, and travel photographer. Meet recipe developer, educator, herbalist, and author of “Wild Drinks & Cocktails” Emily Han, and many more inspirational women inside this new issue.
Featured Artists:
- Kristen Farmer Hall – Baking Bandits
- Emily Han
- Christine Lakin
- Paola Mereu – Tenuta di Bichi Borghesi
- Robin Shea – Cooking 80/20 with Robin Shea
- Trisha Yearwood
- Rebecca Rather
- Valentina Solfrini – Hortus Cuisine
- Eve Kosmas Flores
- Terri DeBonillas – LA Farm Girl
In Every Issue:
- From My Kitchen Table
- Traveling Companions
- Market List
Departments:
- The Art Bar – Taylor McBride
- Pages
- Handmade for the Home Kitchen – Chicken in the Kitchen by Alexander Henry Fabrics
- Bounty of the Season – Melina Hammer
- Eat at Jo’s – Sandi Genovese
- Food with Mood – Elizabeth Maxson
- The Men We Crave – “Mr. Chocolate” Jacques Torres
- De-Fin-i-Food
Techniques:
- Recipes
- Kitchen decor
- Cooking tips
- Home kitchen
The latest issue of Where Women Cook features celebrity Southern chefs Robin Shea and Paula Deen, passionate farm-to-table food blogger Valentina Solfrini, and country music superstar and Food Network host Trisha Yearwood. Also, Kristen Farmer Hall of Baking Bandits and pastry chef Rebecca Rather share their sweet stories, and Eva Kosmas Flores delves into her life as a food, lifestyle, and travel photographer. Meet recipe developer, educator, herbalist, and author of “Wild Drinks & Cocktails” Emily Han, and many more inspirational women inside this new issue.
Featured Artists:
- Kristen Farmer Hall – Baking Bandits
- Emily Han
- Christine Lakin
- Paola Mereu – Tenuta di Bichi Borghesi
- Robin Shea – Cooking 80/20 with Robin Shea
- Trisha Yearwood
- Rebecca Rather
- Valentina Solfrini – Hortus Cuisine
- Eve Kosmas Flores
- Terri DeBonillas – LA Farm Girl
In Every Issue:
- From My Kitchen Table
- Traveling Companions
- Market List
Departments:
- The Art Bar – Taylor McBride
- Pages
- Handmade for the Home Kitchen – Chicken in the Kitchen by Alexander Henry Fabrics
- Bounty of the Season – Melina Hammer
- Eat at Jo’s – Sandi Genovese
- Food with Mood – Elizabeth Maxson
- The Men We Crave – “Mr. Chocolate” Jacques Torres
- De-Fin-i-Food
Techniques:
- Recipes
- Kitchen decor
- Cooking tips
- Home kitchen
