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Where Women Cook Winter 2015

A shared love of food — whether it's cooking it, talking about it, or eating it — brings people together. In this enriching issue of Where Women Cook, discover fresh, local flavor from Beth Kirby of the cooking blog Local Milk and taste-test food stylist, chef, and columnist Yvette van Boven’s delicious recipes. If you’re craving something sweet, dive into the stunning and scrumptious creations of author Deb Perelman of Smitten Kitchen and Ileana Saldivia of the award-winning boutique bakery, Sugar Realm.

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