This issue is brimming with famous faces and fresh, inspiring kitchen spaces. Get an intimate look into the home of Korie Robertson of A&E’s TV Reality series “Duck Dynasty,” and dish with news personality Elizabeth Ries. In addition to mouthwatering food and drink recipes, we reveal where Lynsey Kramer of Yonder Way Farms makes her meals and where Candice Pittman of Blue Eyed Daisy bakery has turned her passion into her profession. Last but not least, we’re featuring TV chef Andrew Zimmern in this edition’s “Men We Crave” column.
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- Product Code: 1WWK-1403
- Availability: In Stock