The fall season is synonymous with delicious flavors, and the next issue of Where Women Cook showcases some mouthwatering recipes and wonderful stories worthy of an autumn harvest. Featured in this issue are Charlotte Neuville, The Fashion Chef herself, and Donna Hay, acclaimed food editor and best-selling cookbook author. You’ll also get to know Cindy Petters of Hidden Pond Farm, Marion Cardwell-Ferrer of Sincredibles Pastries, and owner of Tasi Café, Tasi Rigsby. From good ’ol home cooking to pleasing the hungry public, Where Women Cook will give you a taste of the culinary talents of these amazing women.
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