Where Women Cook Winter 2018

$14.99
$8.99

A shared love of food — whether it's cooking it, talking about it, or eating it — brings people together. Join us for a culinary adventure within the pages of Where Women Cook, an exciting 144-page publication filled to the brim with stunning photographs and heartwarming stories.

Inside the Winter 2018 Issue:

  • Audrey and Jeff Dunham share family recipes from their warm and welcoming kitchen.
  • Deborah Corsi of La Perla del Mare Restaurant and Beach provides sun, surf, and delicious cuisine on the coast of San Vincenzo, Italy.
  • Food blogger Prudence Blank of Butter, Basil & Breadcrumbs perfects comfort foods and slow living.
  • Bonnie Christine Forkner of Going Home to Roost invites us into her serene, stylish kitchen.
  • Sarah Glover explores her fascination with cooking in the wilds of Australia.
Table of Contents
Click to view the Table of Contents
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A shared love of food — whether it's cooking it, talking about it, or eating it — brings people together. Join us for a culinary adventure within the pages of Where Women Cook, an exciting 144-page publication filled to the brim with stunning photographs and heartwarming stories.

Inside the Winter 2018 Issue:

  • Audrey and Jeff Dunham share family recipes from their warm and welcoming kitchen.
  • Deborah Corsi of La Perla del Mare Restaurant and Beach provides sun, surf, and delicious cuisine on the coast of San Vincenzo, Italy.
  • Food blogger Prudence Blank of Butter, Basil & Breadcrumbs perfects comfort foods and slow living.
  • Bonnie Christine Forkner of Going Home to Roost invites us into her serene, stylish kitchen.
  • Sarah Glover explores her fascination with cooking in the wilds of Australia.
Table of Contents
Click to view the Table of Contents
Current Stock:
Shipping Cost: Calculated at Checkout
Width: 10.75 (in)
Height: 8.50 (in)
Depth: 0.50 (in)
SKU: 1WWK-1801

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