A shared love of food — whether it's cooking it, talking about it, or eating it — brings people together. Join us for a culinary adventure within the pages of Where Women Cook, an exciting 144-page publication filled to the brim with stunning photographs and heartwarming stories.
Inside the Winter 2017 Issue:
- The beautifully rustic and family-friendly kitchen of Amy Kleinwachter
- The stunning food and photography of blogger Ashley Alexander, of Gather & Feast
- Baker and owner of Cacao Sweets and Treats, Candice Hunsinger
- Author of “Zen and Tonic,” New York City based mixologist Jules Aron
- The stunning outdoor kitchen of artist Leslie Tucker-Jenison
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