A shared love of food — whether it's cooking it, talking about it, or eating it — brings people together. Join us for a culinary adventure within the pages of Where Women Cook, an exciting 144-page publication filled to the brim with stunning photographs and heartwarming stories.
Inside the Summer 2017 Issue:
- Spend a summer in Tuscany with Giulia Scarpaleggia
- The beautiful desserts and entertaining tips of Jenny Keller of Jenny Cookies
- Naomi Gingerich, author of the blog The Cooks in the Kitchen, will inspire your next summer picnic
- Personal chef & culinary business consultant, Chef Deb
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