Ever wonder where someone who is constantly in the public eye curls up to indulge in a bit of comfort food? This issue reveals the beautiful kitchen and secret recipes of celebrity chef Kelsey Nixon from The Cooking Channel. You’ll also get a behind-the-scenes look at the life of private chef Kirstin Uhrenholdt. Filled with delicious photography from start to finish, Where Women Cook also shares the stories of Virginia Willis, one of the "Seven Food Writers You Need to Know" according to The Chicago Tribune, Tara Steele, owner and chef of Royers Café, blogger Alice Currah of Savory Sweet Life, and founder of Heilala Vanilla, Jennifer Boggis.
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- Product Code: 1WWK-1402
- Availability: Out Of Stock