In this issue of Where Women Cook, Kate McDermott, of The Art of Pie, is making the world a better place one pie at a time, and Tricia Hitopoulos, of Everyday Gourmet catering, brings global flavors together in her food. Linda Swenson’s cooking is inspired by life on her 5-acre hobby farm where she operates a pumpkin patch and sells farm-based pies, and New York chef and Food Network host Amanda Freitag welcomes us into her kitchen. Also featured in this issue is Nicolette “Nikki” Dinki, cookbook author and contestant on the ninth season of “Food Network Star.”
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